I hope everyone had a good Thanksgiving.
We certainly did.
I made this recipe for our stuffing and it was very good. The first batch got a little away from me and was slightly overdone, but I made a second batch to use for leftovers and that one was much better.
My mom and dad came over to have dinner with us. I decided to bust out the fancy china that my grandma gave me when we got married. Grandma gave me two sets of her china, a service of 8 that she was given when she got married over 60 years ago and another set that she and Grandpa bought that is a service for 12. I also broke out the silver she gave me to go with the 80 billion pieces of china.
You guys probably don't care much, but I thought my table looked very pretty. Oh, and notice the drink there by the chair at the bottom of the picture. That was my 3rd. That will come into play later.
Yesterday I took some of the leftovers and made them into a gluten-free version of my favorite after-Thanksgiving-leftover sandwich. I saw it on a cooking show a couple of years ago. It's made at a restaurant somewhere on the East Coast and it is seriously yummy. Take leftover stuffing and make it into patties. Heat them in a frying pan. Heat leftover turkey in a frying pan, too. Put the heated turkey and stuffing on a toasted Kaiser roll and top with cranberry sauce. I know it sounds gross, but it is GOOD.
As you know, I can't have Kaiser rolls and I am WAY to chicken to try a gluten-free roll, so I decided to make a leftover casserole. (I'm sure this isn't a unique idea, but I'm excited about it anyways.) I layered leftover mashed potatoes, chunks of turkey, cranberry sauce and stuffing in a dish and cooked it at 350 for an hour-ish.It was VERY yummy. And, better yet, gluten-free! Because my stuffing was gluten-free. Mike poured some of the leftover gravy on top of his serving. I didn't hear any complaints, so I'm betting he thought it was pretty good, too.
Lucy ate a bunch of hers. She is slowly mastering the nuances of utensil use, so I helped her get a bite on her fork and then she'd shovel it in. Emily didn't want to eat it. I have no idea why. She didn't know there were mashed potatoes in there (potatoes that are in any form other than tot or fry are EVIL in the eyes of my daughter). We finally got her to eat 3 bites (because she's 3) by telling her if she didn't she wouldn't be watching Wall*E and having popcorn later.
Oh, and since Sober Erin knows this, it also turns out that alcohol impairs your judgment* to the point where you think that an inexpensive plastic meat thermometer can withstand the intense heat of a barbeque grill with two burners on high.
*Blogger (and Outlook) say that this is supposed to be spelled with only one e. That looks very odd to me. I've always spelled it judgement. Hrm. I just looked it up on dictionary.com and I guess I have been spelling it wrong for a long time.

